Olive oil


Olive oil is a vegetable oil culinary use mainly extracted from freshly harvested olive fruit (Olea europaea) called olive or olive. The use of oil in daily life , both its culinary use as religious, or other common applications such as fuel oil lamps, accompanied mankind since time immemorial.

Olive oil has a historical tradition in Spain dating back to Phoenician times . It is believed that they were the who spread the cultivation of olives for the Greek islands to reach the shores of Spain over 3,000 years ago.

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