Spread of olive oil knowledge
One of the main objectives of Antonio Rey, owner of Oliflix and of Mequinenza artisanal mill, is the spread of culture and knowledge of this authentic olive fruit juice, the artisanal extra virgin olive oil of first cold pressed.
For this reason we make cultural, educational and informative speeches and conferences. With OIL TASTING and commentary
of sensory attributes of extra virgin olive oil.
Taking advantage of this space, we deal with popular topics of olive oil.
Presentation (estimated time 50')
- Olive cultivation. (variety)
- Green olive culture (control standards and certification)
- Olive harvest at the optimum point of ripeness
- Basic structure of olives
- Elaboration of first pressure in cold with granite stones and hydraulic presses
- 3 phase separation of oil-alpechin-marc
- Legal terms of the words "first cold pressed"
- Meaning of acidity
- General characteristics and sensory of extra virgin olive oil
- Tasting of different varieties of extra virgin olive oil with attendees
- Conference and other business